Starting from €399
Taste of Peloponnese
Accessible tour for food lovers
Take the opportunity for spontaneous escapes to the impressive Peloponnese (3 hours from Athens).
Delicious farm-to-table menus created with seasonal and organic ingredients from local fruit gardens, the wild and pure Greek countryside and organic local producers. For many people olive oil is synonymous with Greece. It’s one of the places in the world that are tied inextricably with this tiny seeded fruit. Every year from November to mid-January, families head out into the groves to cash in on their natural bounty of “green gold.”
So traveling between Nov and January you will have the opportunity to collect the olives and learn about the olive oul production. Other experience is to take wine connoisseurs and gourmets alike on a journey from the history and the origins of wine growing to the different local grape varieties and modern wine production.
Your outdoor adventures are followed by relaxing evenings in spacious and fully equipped accessible facilities and rooms with elegant décor, a fireplace and all the amenities you are looking for.
This is a tailor-made itinerary designed to match our guests' needs and preferences. The price may vary depending on the accommodation standards and the travel season.
Transportation in a wheelchair-accessible vehicle to and from the airport and during the trip:
Accessible accommodation
Certified bilingual guide throughout the tour
All entrance tickets to tours and National Parks
Meals specified in the itinerary
Highlights
Experience breathtaking panoramic views and indulge in the relaxing amenities offered by the resort.
Become a master chef and unlock your culinary skills.
Delight in the most exquisite gastronomic experience under the starlit sky.
Embark on a visit to the olive oil production plant.
Engage in an olive oil tasting session.
Discover the art of winemaking and learn about wine production in Peloponnese.
Optionally, explore the charming city of Nafplion.
What's included
Included
Meet & Greet at the airport
Accommodation according to guests preferences and needs (2 - 5*****)
Excursions and activities as described
Ferry tickets reservation (for itineraries as required)
All transportation during the itinerary as described
Trained Driver
Licensed guides for sites and museums
24/7 assistance
Not included
Travel Insurance
Medical insurance
Meals not specified above
Personal spendings
Tips for driver and guide
Accessibility
Transportation with ramps (manual or hydraulic)
Accessible Hotels
Accessible Rooms
Well train staff to assist you during the days
Carefully chosen stops, easy access guarantee and accessible transfer with ramp
The Program
Day 1 Get the skills of master chef's!
Find out how to grow, buy, cook and enjoy the own foods and learn the skills you need to master the art of creating healthy dishes from fresh and locally sourced ingredients.
Join in one of the workshops where the experts share the passion with like-minded food enthusiasts and aspiring future master chefs and let's get creative in our kitchen!
Take advantage of chef's expertise to get you cooking savory dishes from daily three-course menu between lunch and dinner. When the cooking is done, you will be able to enjoy your self-prepared dinner menu, accompanied by a good glass of wine.
Day 2 Oil production in Peloponnese
Since olives are picked for both eating and processing into oil, the degree of ripeness matters. If you travelling Novenmber - December start the day with helping to collect the olives on the fields.
You will learn and find detailed information about the interesting production process and its stories.
Besides, you will also taste Greek olive oil, olives and some different delicacies based on them.
Day 3 Wine Tasting
Wine tasting is so much more than an opportunity to taste some of the most exclusive wines!
Get introduced you to the finest Greek wines and propose wines that respond to your personal taste preferences.
The wine-tasting experience is topped by some of most delicious, homemade delicacies which will perfectly accompany the wines' rare tastes and aromas.